1. Preheat oven to 350°F and prepare a roasting pan with a rack.
2. Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat
3. Place the tenderloin on an oven pan with a rack and roast until internal temperature reaches 145°F to 150°F, approximately 15 minutes.
4. While the roast is resting combine the Dijon, honey and herbs for the sauce. This sauce will be brushed over the roast when plating the dish.
- 4.5 g Total Fat
- 410 mg Sodium
- 3 g Total Carbohydrate
- 25 g Protein
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Nutritional Information
- 4.5 g Total Fat
- 410 mg Sodium
- 3 g Total Carbohydrate
- 25 g Protein
Directions
1. Preheat oven to 350°F and prepare a roasting pan with a rack.
2. Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat
3. Place the tenderloin on an oven pan with a rack and roast until internal temperature reaches 145°F to 150°F, approximately 15 minutes.
4. While the roast is resting combine the Dijon, honey and herbs for the sauce. This sauce will be brushed over the roast when plating the dish.